FIRE 🔥 COURSES

PickUp at Backroom

Salads

Charred Corn Salad

BHD 5.500

A vibrant toss of charred corn, crispy quinoa, and fresh herbs layered with cucumber and capsicum, finished with creamy honey dressing, feta crumble, and a burst of pomegranate.
Spicy Caesar Salad

BHD 5.900

Little gem lettuce, chili Caesar dressing, parmesan, chili flakes, and golden breadcrumbs. A bold classic with the fire and flair of a New York bistro.
Truffle Rocket Salad

BHD 6.300

Rocket leaves, truffle mushroom purée, shaved parmesan, candied walnuts, and fresh figs and dressed in balsamic vinaigrette .

Main Courses

Pesto Gnocchi

BHD 8.300

Crisp breaded chicken layered over Pomodoro, topped with warm pesto gnocchi and melted mozzarella and Parmesan cheese. A comforting classic reimagined with bold flavor.
Spicy Rigatoni

BHD 6.900

Al dente rigatoni tossed in our house-made spicy rosa sauce, folded with melted mozzarella and finished with parmesan. an NYC-inspired pasta with attitude.
Truffle Short Rib Pachheri

BHD 9.900

Slow-braised beef short ribs, paccheri pasta, truffle mascarpone and aged parmessan.
Spicy Shrimp Risotto

BHD 7.900

A classic risotto with a twist, creamy tomato base, pan-seared shrimp, and parmesan fondue, finished with a hint of chili oil and herbs.
Porcini Steak Risotto

BHD 9.900

Josper-grilled tenderloin over creamy porcini risotto, finished with parmesan and shimeji mushrooms.

Choose options
Ragu Pappardelle

BHD 7.700

Wide ribbons of pappardelle tossed with slow-braised short ribs, crispy garlic chips and topped with shaved parmesan.
Seared Sea Bass

BHD 11.500

Crisp-skinned European sea bass served with buttery mash, glazed carrots and asparagus. Finished with a silky lemon caper beurre blanc.
Truffle Mushroom Pizza

BHD 7.900

Home-made white truffle cream, roasted wild mushrooms, and melted mozzarella finished with parmesan and chives.
Spicy Honey Pepperoni

BHD 5.900

Crispy & Soft crust pizza with melted mozzarella, chili flakes, and spicy beef pepperoni finished with a bold drizzle of chilli infused honey and grated parmesan. this slice doesn’t play nice.
Philly Cheesesteak

BHD 8.800

Sliced ribeye with balsamic caramelized onions, provolone and cheese sauce on a toasted hoagie roll. Served with home-made fries on the side.
Angus Au Poivre Burger

BHD 7.700

Charcoal-grilled Angus patty layered with sharp cheddar, creamy black pepper au poivre sauce served in a toasted brioche bun. NYC steakhouse flavor in a burger.

Choose options

From The Josper

Steak & Cappelletti

BHD 26.000

Tenderloin topped with our custom cacio e pepe cappelletti. Slice into it and a rich pecorino pepper sauce flows over the steak, bold, indulgent, and crafted to impress. Simply this is The Backroom in a plate.

Choose options
Filet Mignon Le Relais

BHD 16.500

Tenderloin steak finished in the Josper, served with crispy fries and our rich, house-made Relais butter sauce. A true bistro-style classic and and straight out of a New York steakhouse.

Choose options
Ribeye Tikka

BHD 16.500

Ribeye marinated in warm spices and seared to perfection in the Josper, served with our signature chimichurri. A refined take on the bold Bahraini-style tikka grilled deep with flavor, finished with a New York twist.

Choose options
Spicy Tenderloin

BHD 15.500

Beef tenderloin grilled and glazed in our house-made kushiyaki sauce sweet, smoky, and spiked with heat. Finished with toasted sesame and spring onion.

Choose options
Slow Cooked Short Ribs

BHD 18.500

Braised beef short ribs, finished in the Josper for a smoky crust, served over smooth mashed potatoes and rich jus. Slow-cooked comfort with a bold and fire-kissed twist.
Creamy Shrimps

BHD 12.500

Josper-roasted shrimps glazed with garlic butter and served over a velvety lemon beurre blanc Finished with crispy potato.
Charred Baby Chicken

BHD 7.500

Marinated baby chicken cooked in the Josper for a smoky, tender finish, glazed with a sweet and tangy pomegranate sauce. Big flavor, soft heat like a homestyle dish with a city edge.

Sides

Corn Ribs

BHD 3.900

Grilled corn ribs brushed with Cajun butter, drizzled with chili oil, and finished with chives. Served with sour cream on the side. Smoky, spicy, and made to snack.
Mac & Cheese

BHD 3.900

Oven-baked cavatappi mornay sauce, baked with mozzarella, parmesan and finished of sprinkle of chives. Creamy, cheesy, and always the right call.
Crispy Jalapeños

BHD 3.600

Golden-fried jalapeños with a spicy kick, sided with sour cream to cool it down. Crunchy, fiery, and dangerously addictive.
Truffle Mashed Potato

BHD 4.300

Creamy mashed potatoes blended with truffle, parmesan, and finished with chives. Smooth, rich, and full of comfort.
Mashed Potatoes

BHD 2.600

Creamy buttery mashed potatoes potatoes whipped until smooth and airy finished with a touch of garlic and a hint of parmesan. The ultimate side of comfort.
Truffle Fries

BHD 4.300

Crispy fries tossed in truffle oil and parmesan, topped with chives and served with truffle mayo.
French Fries

BHD 2.900

Classic golden fries, crispy on the outside, fluffy on the inside. Lightly salted and served with ketchup on the side.
Sautéed Mushrooms

BHD 3.900

A warm mix of mushrooms sautéed with garlic and parsley, lightly seasoned with salt and pepper.
Sautéed Vegetables

BHD 2.500

A medley of broccoli, carrots, and baby marrow sautéed with garlic, parsley, and oregano. Light, fresh, and perfectly seasoned.

Desserts

Miso Pistachio Crème Brûlée

BHD 5.500

A twist on the French classic—silky miso-infused pistachio custard, brûléed to a crisp top, finished with strawberry purée, pistachio Ice Cream.
Orange Infused Chocolate Fondant

BHD 5.700

Warm dark chocolate fondant with hints of orange zest, paired with silky chocolate mousse, strawberry purée, and roasted hazelnuts. Finished with edible gold and wild berries.
Toffee Dates Pudding

BHD 5.000

Warm sticky date pudding served with silky banana soil, fig slices, and pecan praline. Finished with rich homemade toffee sauce and a scoop of caramel ice cream—comfort dessert with a refined twist.
Pistachio Ice Cream

BHD 3.500

A delicate scoop of creamy pistachio ice cream topped with crushed pistachio and finished with a sprinkle of maldon salt.
Caramel Praline Ice Cream

BHD 3.500

Creamy caramel praline ice cream, topped with a crisp banana tuila, warm toffee sauce and toasted pecans with a sprinkle of maldon salt.
Lemon Cheese Cake

BHD 5.500

Creamy lemon cheesecake, vanilla chantilly and lemon curd.

Mocktails

Yuzu & Tonic

BHD 3.500

Bright yuzu citrus stirred with crisp tonic and a touch of rosemary. Light, zesty, and refreshingly bitter, made for clean sips and long nights
Ruby Hibiscus

BHD 3.500

A bold infusion of hibiscus and cherry, balanced with soft floral notes and a touch of sweetness. deep, vibrant, and refreshingly smooth, like a ruby-red moment in a glass.
Golden Era

BHD 3.500

A vibrant, sophisticated blend of apple, saffron, lime and fresh passion fruit shaken to perfection. served over a large ice cube in a chilled martini glass.
Heels N Rose

BHD 3.700

A fragrant blend of rose and zesty lemonade, served in our signature Heels bottle. It’s floral, fresh, and made to turn heads, just like the heels it’s poured into.
Sour Hour

BHD 3.900

A radiant blend of passionfruit, grapefruit, and fresh basil, balanced with a splash of pink tonic. Bright, bold, and beautifully layered. this is tropical elegance with an NYC edge.
SoHo

BHD 3.600

Blueberry puree, lavender, fresh lime and ginger ale, finished with rosemary and dried lemon.

To Share

Salads

Main Courses

From The Josper

Sides

Desserts

Mocktails

Beverages

Coffee & Tea

Chef Amuse

One Year Later

Ramadan Specials

Valentine Set Menu